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Simmer Sauces

Simmer sauces are cooking bases that are meant to be simmered along with ingredients for easy and convenient food preparation.

Available in a range of pre-made blends of spices, herbs, aromatics, and seasonings, simmer sauces not only help save time in the kitchen but are also great for achieving amazing consistency in flavor.

Naturally, simmer sauces come in a wide range of flavors that originate from various culinary traditions popularly used to achieve complex flavors with minimal effort.
 
 
Thai Green Curry
Thai Red Curry
Thai Massaman
Curry
Malaysia Rendang
Curry
Malaysia Nyonya
 
 

Thai Green Curry

 
Thai Green Curry Sauce is a vibrant and aromatic sauce used in the preparation of Thai Green Curry, a popular dish in Thai cuisine. It is known for its spicy, herbaceous, and creamy flavors.   Dark Soy Sauce

Thai Red Curry

 
Thai Red Curry Sauce is a flavorful and aromatic sauce used in the preparation of Thai Red Curry, a popular dish in Thai cuisine. It is known for its spicy, tangy, and slightly sweet flavors.   Thai Red Curry

Thai Massaman Curry

 
Thai Massaman Curry Sauce is a rich and flavorful sauce used in the preparation of Massaman Curry, a popular Thai curry dish with influences from Indian and Malay cuisines. It is known for its complex and aromatic flavors, combining spiciness, sweetness, and creaminess.   Thai Massaman Curry

Malaysia Rendang Curry

 
Malaysian Rendang Curry Sauce is a rich and flavorful sauce used in the preparation of Rendang Curry, a popular dish in Malaysian cuisine.   Malaysia Rendang Curry

Malaysia Nyonya

 
Malaysia Nyonya Sauce, also known as Peranakan Sauce, is a flavorful and aromatic sauce used in the cuisine of the Malaysian Peranakan community. Nyonya cuisine is a fusion of Chinese and Malay flavors, and the sauce reflects this unique blend.   Malaysia Nyonya